I’m Dreaming of a Vintage Christmas

One of the best things about Christmas is how old-fashioned it is. We indulge in pastimes that we’d never do outside the holiday season. We listen to Bing Crosby, make gingerbread houses, trim a tree and drink eggnog.

The Vintage Home Market celebrates all the things you can do to warm up your home when it’s cold outside. From glittering garland to vintage sleighs, this place will make you feel all warm and fuzzy inside.

BBQ tacos – heaven

Owners Heidi and Jason McNamara threw an amazing VIP opening night, where shoppers could get first dibs. There was live music, kickin’ BBQ, cold beer and a photo booth so decked out, it makes the step and repeat obsolete.

Owners Jason and Heidi McNamara – pros at making magic

Some standout vendors include:

The Naked Goat Soap Company – soaps, lotions, candles and more. The best part? It’s made locally by Heather, who lives on a Hanover farm with her goats and happy family. The Gather-scented candle smells of balsam pine, and is everything.

Burlap, Booths and Southern Roots

The name alone, am I right? It’s a one year-old store run by a feisty blonde and filled with the kind of boots that become heirlooms. They also sell jewelry, farm tables and boho-chic threads.

Then there’s Chocolate Moonshine Company.  Their assortment of chocolates stirs the imagination, with cherry bourbon, dark chocolate pistachio and rum. Free samples and some of the best chocolates I’ve ever had.

There’s still one day left.  Catch the event this Saturday, November 11th from 9a-5p at Richmond Raceway.  Happy Holidays!

LoBrown Wedding Reflects A Few of Their Favorite Things

It all started with the invitation, where wedding details were engulfed by a swarm of Max and Carol’s favorite things: octopuses, motorcycles, milkshakes, Star Wars characters and more. A friend of the bride drew the original invite by hand. Without realizing it, the theme of this wedding became My Favorite Things.

The wedding ceremony was peppered with references to Star Trek, the Declaration of Independence, Emily Dickinson and other cultural references near and dear to the couple. As was the man who officiated; who is a close friend of the groom’s.

Carol is a local fixture, as she was once a baker at the Richmond institution Dixie Donuts. She literally has an art wall in her home, made of contributions from her admirers. She did not let her guests down, baking an array of home-cooked cakes and tarts. From a churro bundt to chocolate peanut butter cake, every dessert was labeled by a cross-stitched sign.

The groom is a bit of a Renaissance man, and handmade the wedding bands by amalgamating a variety of precious metals in his workshop. He also adorned the altar with a found piece of beach wood, which he branded himself.  Combining their names, it reads: La Casita LoBrown. One of his most popular contributions was a giant BBQ pork, pulled from the on-site smoker. To honor his Mexican heritage, he and his sister also made homemade chips, salsa and guacamole.

Though a backyard wedding allows for more casual dress, the event was not short on style. Refreshingly, the males stood out as statement-makers. There’s Southern rock and then there’s Southern punk rock,  and among the sea of beards and tattoos, there were playful nods to Southern gentlemen everywhere, with pastels and linen suits.

It was a summer wedding after all, and there were 4th of July poppers to explode as the couple made their way down the aisle…and zoomed off on a motorcycle.

There was a gourmet lemonade stand, with flavors like watermelon basil, and lavender – both 100% addictive.

Revelers were free to cool off in the living room, where the TV was removed and the place adorned with displays of the couple’s favorite things.

Friends of the couple learned to play a few songs that were meaningful to Max and Carol. When vows were exchanged, thunder rumbled. At the reception, silent heat lightning illuminated the sky. Never had I been to a wedding so personalized, with the happy couple leaving their signature on every detail. It was truly a night to remember.

 

Taste of Richmond

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A true bon vivant relishes good food, and the inaugural Taste of Richmond did not disappoint. While the event took place weeks ago, I figured it was better to post late than never. The historic John Marshall Ballrooms were packed with the top restaurants in Richmond. Many were still riding the wave of romanticism surrounding New Southern cuisine, which has swept the nation. There were gourmet samples of shrimp and grits and pork belly macaroni and cheese.

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But to further prove that Richmond is a foodie town beyond Southern fare, there was 14 carat gold-flecked sushi. And the best amuse bouche was being dished out by the stellar Indian restaurant Lehja. I can’t remember what they called it. But it was heaven.

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It was a way for Richmonders to sample all the places we’re been meaning to try but hadn’t had a chance to. There was a cooking show by Comfort’s Jason Alley, winestopper party favors and that overall glow from being well-fed.

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