Attention Richmonders! Fall Fashion weekend has commenced, and tonight through the 13th, RVA will be serving lewks. We got a sneak peek tonight at Bar Solita, where the kick-off party featured models dressed to the nines, tropical greenery and slushy cocktails!
Its been a couple of weeks since my last post, but not for a lack of writing! As the lifestyle blogger for Ladles and Linens, I’m knee-deep in test recipes and kitchen gadgets, and thought I’d share some tidbits here. I’ll serve up the posts menu-style, so you can click on what you’d like. Happy reading, and as always, thanks for being here.
Pizza personality chart! What do your toppings say about you? Read here and find out.
Can turmeric cure the blues? Here are five everyday spices, and their surprising health benefits!
The Great Pumpkin Spice Debate: Pumpkin spice has gone beyond the latte; they’re even making pumpkin-spiced Spam! Is this a well-deserved craze, or is the whole PSL thing overrated?
Oh. My. Gourd. Many decorate with gourds this time of year, but few savor the flavor. Turns out butternut and spaghetti squash are the most commonly eaten gourds, while most others remain unenjoyed. Here are some recipes and tips for making the most of this season’s harvest!
The company’s owner, Sarah Nicholas is a legit FBI agent-turned-TV Chef-turned business owner. And since her story’s more interesting than mine, I’ll go ahead and leave a link about her right HERE. And since her family is so adorable, I’ll go ahead and drop a photo right…
…there we go. I’d always been a Ladles and Linens customer. If Lilly Pulitzer were a gourmand, this would be her shop. It’s playful, but tasteful. Cheerful, but serious about quality; they test all their products. They have three locations in Virginia, but distance is no issue because you can shop their store online. Their prices are competitive with Amazon, which makes me feel even better about shopping local.
And as they say, “It’s always a kitchen party, and everyone’s invited!”
When I hosted a casual bonfire (for 55!) in my back yard, I didn’t account for it to be the coldest day of the year. But to live well, one must worry less. Les bon vivants know that all too often happy anticipation rolls into anxiety. Just look at what’s expected of brides-to-be; tears, tantrums, mood stabilizers. When in reality, brides should be planning one of the biggest bashes they’ll ever have. But I digress.
The point is, things happen, like rain, or in our case, freakish subzero temperatures that came out of nowhere. We had to concede that yes, this would be an indoor/outdoor party. I cleaned the house, lit candles and played Chet Baker.
How to keep the crowd circulating indoors and outdoors? That’s easy – put the bar outside! It was perfect, really. When our cooler and fridge were overstuffed with beers, the outside temps were just as cold! In addition to beer, we made a signature cocktail. It stayed hot in the crock pot, to battle the elements. It was apple cider with salted caramel whiskey, topped with whipped cream and Ghiradelli caramel sauce.
We also borrowed a second fire pit to spread the warmth. Guests grilled their hot dogs and marshmallows over the fire, but I kicked the experience up a notch. I had a S’mores Station, where ingredients were encased in elegant glass, preventing guests from having to fumble with packaging.
We created a hot dog toppings bar, with ingredients that ranged from the expected (grilled onions, Sri Racha, homemade chili), to the adventurous (cranberry chutney, pineapple, homemade habanero sauce).
And I can’t resist adding an activity or station, so I created a “Happy Fall, Y’all! photo wall, complete with furniture, pumpkins, colored leaves and stringed lights.
Though the kids enjoyed the outdoor ball pit, hammock, tree swing and toys, the night marched on and the air got chilly. I called to the kids out back that we would play a Christmas movie in the living room. They tore across the yard and fell stone silent in front of Stick Man, curling up on the furniture.
As the crowds dwindled, so did the fire. The last few friends wandered into the living room, and the conversations went deeper. Bonfires are great because they can be woven in between major holidays, like Halloween or Christmas. Plus. people have to cook their own dinner (hot dogs) and dessert (s’mores). But then you reward them with an elaborate topping bar because the late and great Nora Ephron is still in your head reminding you that people love to play with their food. Almost as much as you love to serve it to them.
As the city lights twinkled below us, we were on top of the world for RVA Fashion Week. City Hall’s Observation Deck was packed with Richmond’s fashion luminaries, models and chic vendors. Before the show we sipped Belle Isle Moonshine cocktails and perused the tables, laden with handmade jewelry, men’s ties repurposed from vintage clothing and more.
The show itself was modern, with street style and high-end sportswear (which people have dubbed the “new street style”). It was also modern in its diversity, with models of all shapes, sizes and color, taking style from the esoteric to the accessible. India Laposh was a standout, as was Destiny Howard.
RVA Fashion Week joined forces with Neighborhood Housing Services of Richmond, Inc., whom have launched the initiative “Create a Home for Our Heroes.” This initiative provides temporary housing for homeless and disabled veterans as they transition back to civilian life. NSHR also rehabilitates blighted buildings for veterans, which beautifies the city and improves neighborhoods, doubling down on the positive effects.
Ginny Crane of Liberatus Jewery
Liberatus Jewelry (pictured above) features versatile, one-of-a-kind pieces by Ginny Crane. John Crutchfield, the psychedelic rockabilly artist was holding court with his brass and fiberglass pieces, inspired by pop culture and art deco. His creations can be found at Artemis Gallery. Marla Rene was on site, allowing guests to sample her luxurious skin care line.
Happy Haven provided gorgeous hand-beaded pieces, leather cuffs and statement accessories. Miranda Classic Ties brought preppy chic to the event, with ties and accessories meant for the modern Southern gentleman, and accessories for the ladies too. Always ahead of the curve, they repurposed vintage textiles and clothes for these stand-out pieces. Nina Zabal (pictured below) featured avant garde geometric pieces reminiscent of Catherine O’Hara in Beetlejuice.
In all, it was a night that inspired. I was inspired to take fashion risks, dig deeper into some of the arts and culture I was exposed to, and it inspired me to give back to this wonderful city, just like RVA Fashion Week did.
I know in the past “ladies who lunch” was positioned as the ideal for women. Imagine Jackie O. and her sister Lee lunching at La Cote Basque in Manhattan, or Babe Paley at The Colony.
But as more women attended college and career opportunities were forged, some women now refrain from careers out of choice, rather than obligation. Even Jackie O. became a passionate book editor. Tom Ford famously quoted “A gentleman today has to work. People who do not work are so boring and are usually bored. You have to be passionate, you have to be engaged and you have to be contributing to the world.” Though it resonates, I should mention that some women who don’t join the workforce work even harder as stay-at-home mothers.
Now the ideal encompasses both, where “ladies who lunch” are easily juxtaposed with “ladies who launch.” From studio CEOs to jewelry designers, they’re lunching too. They just need to be back in an hour.
I’m excited to be surrounded by ladies who launch, at the FabWomen conference Come Find Your Fab. Friday, September 28th from 8:30a-4p. “It’s not a networking event but a community,” says founder Shanna Kabatznick. You can expect a variety of speakers and workshops, a cross-generational panel, lunch, and even a one woman show, called Generational Confusion. If you noticed a theme this year, it’s because there is, and it’s an important one.
Ever written off millennial as entitled and lazy? It’s a platitude, and platitudes are the worst. You’ve heard them. “The French are snobs,” say those who have never been to France. “LA is so shallow,” says someone who hasn’t lived there to meet the creatives, the dreamers, the survivors. Millennials fall prey to some of the worst platitudes, with many not acknowledging their major contributions, both technologically (social media, smartphones) and cultural. They’ve greatly contributed to the movement for equal pay, women’s rights, the LGBTQ community and more. To be clear, I’m not a Millennial. That’s just how much I hate platitudes.
The conference will explore these topics, and reinforce the fact that women should be embracing their differences and learning from one another. Not judging and bashing, based on the size of their pores. I hope to see you there!
The grand opening of the Green Kitchen felt not like a promotional event, with food samples and stiff greetings. This was a full-blown housewarming party, with a delicious spread and guests were welcome to roam the halls.
Chef Tammy Brawley made the space feel like home. While the hi-tech kitchen is industrial, the overall feeling is warm. A luscious living wall greets you as you walk in, like a shot of oxygen. A fully set dinner table sits by large windows. Fresh flowers are everywhere. An old stone fireplace sits in the front room, oversized and very Brothers Grimm. To my delight, it’s fully functional.
I can speak first hand on Brawley’s mastery in the kitchen, and am happy to report she isn’t solely limited to catering. She’ll be throwing cooking instruction parties, working as a personal chef and, perhaps the most exciting to me, meal prep.Richmond is booming, and busy professionals and families don’t want to sacrifice health for convenience. In fact, many trends point to the fact that fast food is dying. Fading are the days that Mom piled everyone into the station wagon for Roy Rogers. Brawley is creating healthy, gourmet meals for Richmonders to enjoy at home. And unlike mail-order meals, there’s no prep or messy clean-up in the kitchen.Adding cache to the already-chic Church Hill, The Green Kitchen will be a bright spot for the 25th Street corridor and a beacon of taste in Richmond.
Some parties are fun, some are even wild. But it’s a rare party that can pull off magical.
Diner en Blanc in RVA this year was preternaturally beautiful, right down to the breeze that swept the humidity out of the city. Richmond was graced with cool air for the first time in weeks. With the haze gone and stars twinkling above, we carried on the tradition that began in Paris in 1988. François Pasquier had invited some friends to an elegant outdoor dinner at Bois de Boulogne, and asked them to dress in white so they could find one another. Diner en Blanc is now being hosted in 70 cities around the world, including Richmond.
The event is held in a top secret location, which isn’t revealed until the day of. I was invited by hosts Christine Wansleben, star chef and owner of Mise En Place and Top 40 Under 40 media maven Enjoli Moon. Ayana Obika was also a host, and has plenty of experience throwing large-scale bashes as owner of Gratitude Rising Events. That night, 1,200 revelers marched in, carrying gorgeous displays for their own dinner set-up. There were strung LED lights, Eiffel towers and billowing bunches of white flowers. Upon entering, guests were greeted by dancer/aerial artists from SOUL Aerial and Performing Arts.
Chloe Wines sponsored the event, and their sparkling Prosecco poured all night. There was even an ice luge sculpture, for those who wanted their bubbles extra chilled. The media lounge featured a delicious spread by Croaker’s Spot and Elegant Cuizines, serving classic summer picnic foods. There was crab salad served in crab shells, fried chicken, cornbread, potato salad, kale salad and bread pudding laced with Maraschino cherries.
The chic lounge area was decorated by Quirk Hotel, with romantic floral arrangements and glassware. Handmade Eiffel Tower cookies graced the tables, made by Melissa’s Simply Sweet. They were almost too beautiful to eat, but they tasted even better than they looked!
There was a tres French accordion musician playing Le Mer and other Gallic classics as people assembled their stations. One the set-up was complete, diners waved their napkins in the air so they could commence their meal en masse. The Virginia Museum of Fine Arts made a noteworthy appearance with their very own Napoleon. True to form, when he announced it was time to eat, he shouted commands in French. But there was one phrase everyone understood: Bon Appetit!
Dinner was followed by a live band, and a glow-in-the-dark ensemble of performers, including hula hoopers, jugglers and electric fairies. One highlight was when everyone was asked to light their sparklers. Within seconds the entire place was aglow, a sea of smiling, well-fed faces. New relationships were forged, recipes shared. The event hosts certainly took this event to the next level. Francois Pasquier would have been proud.
For hosts obsessed with themed parties, kid birthdays are an excuse to go over the top. This year Hamilton asked for a cotton candy party.
To save my house from destruction, I opted for a party in a local playground, and under a patio roof in case of inclement weather.
For decor, I pulled stuffing from retired outdoor cushions. I wound it into big oval puffs and glue-gunned them into place. I then spray painted them in blue and yellow swirls. You can also dip the stuffing into dyed water to change the color. Once dry, you glue gun cones to the bottom, and paint swirls on for effect. Then, burrow your finger through each puff to draw yarn through and string up!
Instead of renting, I bought a mini cotton candy machine – pink and vintage carnival style. Modest in size, we only used it to make on-site cotton candy. So I wouldn’t be preoccupied with making goody bags instead of socializing, I bought pre-packaged party favors from Rainbow Cotton Candy – with a personalized message on them!
For kids getting antsy in line at the cotton candy machine, we laid out a colorful display on silver platters. We even served cotton candy soda! And so we could even out the inevitable sugar rush, we laid out healthier options, like crudites and sliced oranges. For anyone hungry for a meal, we offered an easy classic: pizza.
As us parents watched the kids burn off energy on the playground, we sat in the shade sipping La Croix, listening to a custom soundtrack I whipped up, and caught up over pizza. The day turned out as sweet as its theme.
Now when I hear people say they’ve had a meal fit for a king, I know that I win because I did, literally. Chef Darren McGrady has cooked for Queen Elizabeth and the Royal family. But most notably, he became the personal chef for Princess Di, and her sons William and Harry.
He was in her employ on the night she died, and decided to move to America after the tragedy. In the states, he’s been a star chef, writing cookbooks and making appearances. Luckily he came to Richmond this week. I was honored to be a part of an intimate dinner for 20. Before we ate, he charmed us with a food demonstration peppered with royal gossip and funny anecdotes. The talented Catt Levesque snapped these photos while we indulged, and is credited with every amazing photo here.
In the elegant and newly-renovated Mise En Place, he served recipes from his new cookbook The Royal Chef at Home. We enjoyed a tangy kale quinoa salad with blueberries. There were Stilton and preserved fig canapes, served with fresh grapes. Fiery shrimp and grits, oozing with cheese. To top it off, a buttery bread pudding that’s so exquisite, my words would do it no justice.
We ate like royalty, and he made us feel like royalty. This night was one for the books.