There are a lot of memes circulating about a potential wave of babies being born nine months from now. They will be called “Coronials.” When they hit their teenage years, they will be called “quaran-teens.” And quarantined we are – as I type this, it’s been announced that no one should gather in groups of more than ten. With schools, restaurants and movie theatres closing, people will be even more isolated. I might wonder… rather than babies being born, what if the divorce rate spikes?
Isolation is a treat for high-functioning introverts like myself. I have a list of crafting projects to tackle. I want to write and do yoga and make huge batches of delectable food to store in our deep freezer – a treat for a busier time. But interrupting this delicious isolation is real life. The kids get restless, and with restaurants closed, dishes pile up even faster.
Here’s the thing: love. This is actually a special time. Though we are experiencing a global pandemic, families are coming together and staying put. Though there’s the inconvenience of daily life being disrupted, there will be some great stories from this. For me, it’s material. For most everyone else, these stories will be passed down at least two generations. Though restaurants are closing, people are creating home-cooked meals. Though gyms are closing, many are reintroducing themselves to the great outdoors.
Make the most of it. If your family is getting out on your nerves, get outside. If you download the app AllTrails, you’ll uncover beautiful hikes in a radius around your home. If you are home-schooling your child, teach them something more meaningful than standardized testing fodder. Whether it’s piano lessons or showing them photos of your international travels, teach them things you might not ordinarily have time for on a school night. Put them to work a home improvement project. Make them proud of the outcome and give them credit for it when you start hosting again.
And keep your immune system in check. You want the odds to stay in your favor. I posted about some health hacks on Ladles and Linens’ blog, and you should check it out. Most of all, regardless of the fear and restlessness you may feel, we owe it to ourselves to make the most of it. In the end, this too shall pass. And when it passes we’ll have to ask ourselves this: Was it a special time?
Our most epic party was Studio City 54. I’m talking the cops showing up type of epic. It all started when we were watching the Richard Pryor movie Carwash, when Metro PR founder Tess Finkle and I became enamored with the idea of throwing an all-out disco.
Shamelessly glam, and romantically 70s!
We cleared the furniture out of the house to make a giant dance floor, plus a rollerskates-only “Roller Room.” He hired a DJ who can really read and manipulate the crowd, and he brought in a mirror ball and lighting. The works. The dance floor was packed all night.
Lava lamps were flicked on around the house, we had a pet rock decorating station (pet rocks were huge in the 70s) and hung Three’s Company-themed decorations. Keeping with the 70s theme, we served trashy food, like Twinkies and Sunny D with vodka. And of course, Jell-o shots!
Even the bathroom featured a 70’s makeover guide, with guests encouraged to help themselves to all the blue eyeshadow they can pile on!
So the holidays are over. When the decorations were first put away, it felt bare. But by now it feels clean and decluttered. And so does your social calendar, compared to December!
This is a great time to take a breath and enjoy the slow-down before spring is in the air. Tackle home projects that have been on your to-do list, whether cooking those doggy-eared recipes in your cookbook, or patching up a paint job. Crossing those things off the list feels glorious.
Though I’m not a fan of winter, I try everything in my power not to consider January through March a slog. In fact, I’ve posted a few things at Ladles and Linens that will motivate you to make the most of this season.
For instance, do you practice hygge? Scandinavians practice this art of warm and fuzzy and have it on lock. Tips to hygge up your home can be found here.
Who says your slow cooker is for meals only? It’s the perfect catalyst to help you serve these warm boozy drinks!
And staying in during blustery weather with friends calls for comfort food. Start a pierogi-making session. Working with your hands is as therapeutic as the laughter your friends will have around the kitchen table. Make pierogies in bulk – they freeze beautifully. Details here.
It’s also perfect weather for sharing a meal around a steaming hot pot. No cooking required before guests arrive, and they’ll still consider you a gourmand. That alone should be a selling point. Check it out here!
Prince is an example of how far you can get with confidence. Homeboy was a 5′ 3″ Jehovah’s Witness who insisted on staying in Minnesota. He wore guyliner, ruffled shirts and heels, and STILL pulled off being a sex symbol to women everywhere. He just owned it.
The loss of his talent hurt more than when Michael Jackson died. It was without the infamy of sex abuse allegations, and as an artist, he wrote his own music and played his own instruments. So I expressed my grief in a creative way. In the winter of 2017 we placed a Princemas tree in our front yard! It was…everything.
I spray-painted a white tree purple, with purple lights, purple ornaments, and nestled his head on top – ringed by an angelic halo of silver tinsel.
This cheeky homage cheered up my neighbors, then strangers. I’d pass by my living room window and see revelers taking photos outside. So I added a chair with a purple pillow, and a chalkboard sign urging visitors to take photos. Then #MerryPrincemas popped up online, with our tree. Unlike most dreaded comment sections, it was pure cheer.
Then letters started arriving in the mail – holiday cards from strangers thanking us. Soon after, we came home to see people had added purple icicle lights, with a cool dripping effect. Someone had even fixed the stand so the tree would not blow over in high winds.
The tree made a return for the 2018 holiday season. And with an upgrade – white doves.
No, we’re not talking about the regrettable exhibitionist franchise, but a party theme. Wild as in jungle wild, and it’s an adorable theme for a kid’s party. Mind you, showers and children’s birthday parties are a joy when the booze is flowing, and a kid’s birthday party is the perfect excuse to go shamelessly, passionately thematic!
Lilliana Winston turned two, and host Carla Winston saved us all from yet another pink and purple extravaganza. The theme of the party? Two Wild! She repurposed brown shopping bags, twisting them into giant tree trunks for an indoor jungle. Kids and adults alike were encouraged to wear custom fuzzy headbands, all resembling different animals on the savannah; elephants, zebras, monkeys, etc.
Below are photos to show how fun it was, and how hard she worked. To take your party from interesting to PINTERESTing, follow Winston’s example. Enjoy!
Attention Richmonders! Fall Fashion weekend has commenced, and tonight through the 13th, RVA will be serving lewks. We got a sneak peek tonight at Bar Solita, where the kick-off party featured models dressed to the nines, tropical greenery and slushy cocktails!
Its been a couple of weeks since my last post, but not for a lack of writing! As the lifestyle blogger for Ladles and Linens, I’m knee-deep in test recipes and kitchen gadgets, and thought I’d share some tidbits here. I’ll serve up the posts menu-style, so you can click on what you’d like. Happy reading, and as always, thanks for being here.
Pizza personality chart! What do your toppings say about you? Read here and find out.
Can turmeric cure the blues? Here are five everyday spices, and their surprising health benefits!
The Great Pumpkin Spice Debate: Pumpkin spice has gone beyond the latte; they’re even making pumpkin-spiced Spam! Is this a well-deserved craze, or is the whole PSL thing overrated?
Oh. My. Gourd. Many decorate with gourds this time of year, but few savor the flavor. Turns out butternut and spaghetti squash are the most commonly eaten gourds, while most others remain unenjoyed. Here are some recipes and tips for making the most of this season’s harvest!