Inspiration in Quarantine

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I hope this post finds people in good spirits, though it’s a rainy Monday. In a quarantine. I think it’s a perfect excuse to catch up on my reading and face-mask game, but I want to be sensitive to how other people are feeling during this time.

Some people have lost loved ones to Covid-19, while others are struggling with being so bobisolated. Many are still working full-time from home while trying to homeschool. Personally, my family and I are thriving during this time. Attitude has a lot to do with it. Being positive doesn’t mean that you’re happy all the time, but we are doing two important things: Making the best out of a difficult situation, and remembering that better times are ahead of us. 

We’ve taken advantage of the time we’ve been given. Our son learned to ride a bike, I’m immersed in crafting projects and my husband just made a wheel of Jarlsberg cheese – to be ready by summer. Regardless of how you feel, you owe it to yourself to find light in these dark times. Life is too short. And mark my words: When people start getting busy again, they will lament not having this extra time that we have been given right now.

Here are some tips to make the most of this temporary situation, taken from my blog at Ladles & Linens:

If grocery stores make you fraught, now is the perfect time to start your own garden! The yield will be much tastier, and it will save you plenty of coin: Inspo right HERE.

March Gardening To-Do List

Keeping your immune system in tip-top condition is a great way to stave off Covid-19. Or, if you’ve been infected, an immunity boost still gives a good head start in combating the symptoms and severity.  Fight the good fight HERE.

Now is the time to hunker down and make those time-consuming recipes you love. Even better? Freeze some for later, busier times. You’ll be grateful that you did. Deliciousness awaits right HERE.

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Everyone is baking right now, but it doesn’t all have to be bakery fare. Whip up some protein bars, with whatever you have in the house. Kitchen Sink Protein Bites are tasty and guilt-free. Find some options right HERE.

Have a great week!

When the Weather Outside is Frightful

So the holidays are over. When the decorations were first put away, it felt bare. But by now it feels clean and decluttered. And so does your social calendar, compared to December!

This is a great time to take a breath and enjoy the slow-down before spring is in the air. Tackle home projects that have been on your to-do list, whether cooking those doggy-eared recipes in your cookbook, or patching up a paint job. Crossing those things off the list feels glorious.

Though I’m not a fan of winter, I try everything in my power not to consider January through March a slog. In fact, I’ve posted a few things at Ladles and Linens that will motivate you to make the most of this season.

For instance, do you practice hygge? Scandinavians practice this art of warm and fuzzy and have it on lock. Tips to hygge up your home can be found here.

Who says your slow cooker is for meals only? It’s the perfect catalyst to help you serve these warm boozy drinks!

And staying in during blustery weather with friends calls for comfort food. Start a pierogi-making session. Working with your hands is as therapeutic as the laughter your friends will have around the kitchen table. Make pierogies in bulk – they freeze beautifully. Details here.

It’s also perfect weather for sharing a meal around a steaming hot pot. No cooking required before guests arrive, and they’ll still consider you a gourmand. That alone should be a selling point. Check it out here!

Party Gone Wild

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Girls Gone Wild!

No, we’re not talking about the regrettable exhibitionist franchise, but a party theme. Wild as in jungle wild, and it’s an adorable theme for a kid’s party. Mind you, showers and children’s birthday parties are a joy when the booze is flowing, and a kid’s birthday party is the perfect excuse to go shamelessly, passionately thematic!

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Lilliana Winston turned two, and host Carla Winston saved us all from yet another pink and purple extravaganza. The theme of the party? Two Wild! She repurposed brown shopping bags, twisting them into giant tree trunks for an indoor jungle. Kids and adults alike were encouraged to wear custom fuzzy headbands, all resembling different animals on the savannah; elephants, zebras, monkeys, etc.

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Below are photos to show how fun it was, and how hard she worked. To take your party from interesting to PINTERESTing, follow Winston’s example. Enjoy!

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This is extra.

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Devil in the detail: monstera leaves & homemade treats

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Host Gone Wild: Carla Winston

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Hapy birthday Lilliana!

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Pumpkin Spice and All Things Nice

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Its been a couple of weeks since my last post, but not for a lack of writing! As the lifestyle blogger for Ladles and Linens, I’m knee-deep in test recipes and kitchen gadgets, and thought I’d share some tidbits here. I’ll serve up the posts menu-style, so you can click on what you’d like. Happy reading, and as always, thanks for being here.

Pizza personality chart! What do your toppings say about you? Read here and find out.

Can turmeric cure the blues? Here are five everyday spices, and their surprising health benefits!

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The Great Pumpkin Spice Debate: Pumpkin spice has gone beyond the latte; they’re even making pumpkin-spiced Spam!  Is this a well-deserved craze, or is the whole PSL thing overrated?

Oh. My. Gourd. Many decorate with gourds this time of year, but few savor the flavor. Turns out butternut and spaghetti squash are the most commonly eaten gourds, while most others remain unenjoyed. Here are some recipes and tips for making the most of this season’s harvest!

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Postcard from Tokyo

This advice for Tokyo is the same advice I’ll give anyone visiting Japan. Explore the alleys! That’s where all the treasures are hidden. From little Izakaya shops with just four chairs on a counter, you will find exquisite ramen. You’ll find hidden courtyards with Shinto temples that are over a thousand years old. Homemade candy shops, innovative playgrounds and sushi meccas are tucked away in these little alleys. Some highlights from Tokyo:

Robot Restaurant

Prepare for sensory overload, as lasers, disco balls and neon lights create a dizzying show of battling robots, ninja warriors and psychedelic costumed characters. It’s too over-the-top to put into words. The show sells out way in advance, so be sure to book before your trip!

Cherry Blossoms

Make sure to go in the spring to take in the heady, romantic views of cherry trees blossoming in white and pink. Unlike the delicate cherry blossom trees in the states (such as DC) the trees in Japan are beyond mature. They seem ancient, with heavy, twisting trunks people can climb. If you can’t make it in the spring, come in the fall, when the Japanese maples come alive in fiery colors. Click here for the best places to see cherry blossoms in Tokyo.

This is Harajuku, close to Shibuya

Shibuya Crossing

Yes, it is home to the busiest intersection in the word, with thousands of people criss-crossing the multiple corners for each red light. It’s a sight to behold, and film with your camera as you weave through a sea of faces. But beyond that is a vibrant night scene. I got street food at midnight – unbelievable Kobe beef on a stick. I got sushi served to me by bullet train when ordered on a computer screen. I explored adorable boutiques and saw a statue dedicated to Hachi.

Japanese pancakes

There are plenty of places to get these fluffy masterpieces. About an inch thick and custardy on the inside, they melt in your mouth and are piled high with fun toppings. From hazelnut chocolate and bananas, to whipped cream and strawberry compote. Just don’t go to Burn Side St Cafe, because there is a miserable server there who takes away the experience. There are plenty of options!

Tokyo Tower!

Speaking of plenty of options, there is so much more to discover than what I mentioned.  So consider this a jumping-off point. And most importantly, don’t forget to explore those alleys!

 

How You Can Bring Paris to RVA

Last year, I was swept up in the magic that was Diner en Blanc. I wrote about it, but one must experience this Parisian tradition in person. While this elaborate picnic began in Paris, it’s now celebrated around the world. Considering the size of Richmond, you’d think it wouldn’t have caught on. But the event became a must-do summer tradition, and with around 1,200 attendees every year, Richmond’s become a major player on the world stage.

And 1,200 revelers are a lot to coordinate, so Diner en Blanc Richmond is looking for volunteers. By volunteering, you not only gain free entry, but you get to participate in one of the most memorable cultural experiences in Richmond. An elaborate night of creativity in all its forms; visual, musical, palatable. The big night is August 17th, and per tradition, the location is top secret until the day-of.

If interested in volunteering, email richmond@dinerenblanc.com – until then, au revoir!

Ladles & Linens & blogs, oh my!

As you know, I love to share party and entertaining tips. Exhibit A, Exhibit B ….you get the idea. I’m happy to announce that Ladles and Linens brought me on as their Lifestyle Blogger! The Story of Cooking has allowed me to share even more tidbits and things that inspire me, like managing your work/life balance and themed parties. The latter being LIFE.

The company’s owner, Sarah Nicholas is a legit FBI agent-turned-TV Chef-turned business owner. And since her story’s more interesting than mine, I’ll go ahead and leave a link about her right HERE. And since her family is so adorable, I’ll go ahead and drop a photo right…

…there we go.  I’d always been a Ladles and Linens customer. If Lilly Pulitzer were a gourmand, this would be her shop. It’s playful, but tasteful. Cheerful, but serious about quality; they test all their products. They have three locations in Virginia, but distance is no issue because you can shop their store online. Their prices are competitive with Amazon, which makes me feel even better about shopping local.

And as they say, “It’s always a kitchen party, and everyone’s invited!”