The Night Princess Di’s Chef Cooked Me Dinner

royalchef-9

Now when I hear people say they’ve had a meal fit for a king, I know that I win because I did, literally. Chef Darren McGrady has cooked for Queen Elizabeth and the Royal family. But most notably, he became the personal chef for Princess Di, and her sons William and Harry.

crepe-48

He was in her employ on the night she died, and decided to move to America after the tragedy. In the states, he’s been a star chef, writing cookbooks and making appearances. Luckily he came to Richmond this week. I was honored to be a part of an intimate dinner for 20. Before we ate, he charmed us with a food demonstration peppered with royal gossip and funny anecdotes. The talented Catt Levesque snapped these photos while we indulged, and is credited with every amazing photo here.

royalchef

In the elegant and newly-renovated Mise En Place, he served recipes from his new cookbook The Royal Chef at Home.  We enjoyed a tangy kale quinoa salad with blueberries. There were Stilton and preserved fig canapes, served with fresh grapes. Fiery shrimp and grits, oozing with cheese. To top it off, a buttery bread pudding that’s so exquisite, my words would do it no justice.

crepe-39

We ate like royalty, and he made us feel like royalty. This night was one for the books.

royalchef-69royalchef-37royalchef-34royalchef-44royalchefroyalchef-14

Taste of Richmond

IMG_6100

A true bon vivant relishes good food, and the inaugural Taste of Richmond did not disappoint. While the event took place weeks ago, I figured it was better to post late than never. The historic John Marshall Ballrooms were packed with the top restaurants in Richmond. Many were still riding the wave of romanticism surrounding New Southern cuisine, which has swept the nation. There were gourmet samples of shrimp and grits and pork belly macaroni and cheese.

IMG_6102

But to further prove that Richmond is a foodie town beyond Southern fare, there was 14 carat gold-flecked sushi. And the best amuse bouche was being dished out by the stellar Indian restaurant Lehja. I can’t remember what they called it. But it was heaven.

IMG_6092

It was a way for Richmonders to sample all the places we’re been meaning to try but hadn’t had a chance to. There was a cooking show by Comfort’s Jason Alley, winestopper party favors and that overall glow from being well-fed.

IMG_6103