Nora Ephron was more than a brilliant screenwriter and author. She was a legendary hostess. She was witty, and a ninja in the kitchen.
In fact, countlesswebsites have posts dedicated to her quotes about food and entertaining. But she’s too funny for me to be satisfied with the Internet’s CliffsNotes. I’ve read every book cover to cover, and came away with some serious wisdom. One memorable dinner party tip: people love to play with their food.
Whether it’s a mashed potato bar with all the fixings or a Bloody Mary bar with an endless array of hot sauces and pickled veggies, people like to play, build, switch things up.
Since Vietnamese is my one of my favorite cuisines, I decided to host a dinner party where guests could build their own bun cha bowl. Like Chipotle but tastier, and you have total control. We were celebrating the return of The Langes, who got hitched in our own backyard but moved to San Francisco soon after. It was a mini reunion with many of their attorney friends, and members of The Order of the Cincinnati Society, whom meet at our home every Wednesday night.
Scented candles were lit, Chet Baker played on the stereo and after dinner, guests were treated to an array of Asian desserts. Everything from Pocky to coconut rolls. And here’s a tip: guests will feel luxuriously catered to if you pass around a tray with multiple options. The smile on their face when it’s their time to be served is worth a little heavy lifting.
It’s my hope that this hospitality will bring The Langes back again as houseguests, and soon!
I had friends coming to dinner with their three boys in tow. As a kid, it can be a bore being dragged to adult dinner parties. So I took a cue from the Nora Ephron playbook and decided we would play with our food. I created a Build Your Own Taco Bar!
It was a weeknight, so the dinner needn’t be fussy. The mother and children are vegetarian, so I served alternative proteins and and kicked the veggies up a notch with chipotle-spiced eggplant and Southwestern-style summer squash. I laid all the toppings out, and we had a great time building unique tacos – no two were the same!